Genotoxic and Toxicopathological Responses to Ethylparaben in Plants: Potential Impacts to Crop Yields

Ethylparaben (EtP) is an emerging pollutant that is widely found in the environment, particularly in agricultural landscapes. With the extensive contamination of agricultural soils and irrigation waters, there is a rising concern about their potential impact on crop yields. To provide some of the first evidence that EtP may be more than just an agricultural contaminant, but a potential pollutant, we evaluated the systemic toxicities and cellular responses triggered by EtP in seed roots of Daucus carota, Lycopersicum esculentum, and Cucumis sativus, and in bulb roots of Allium cepa, at environmentally relevant concentrations of 1, 10, 100, and 1000 ng·L^-1. The seeds and bulbs remained in contact with the concentrations for 7 days. Distilled water and Tween 80 at 1000 ng·L^-1 were used as negative controls. The results were subjected to Kruskal-Wallis analysis of variance followed by Dunn's test (p ≤ 0.05). In all plants, all concentrations significantly altered the activity of catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase. In carrot (10, 100, and 1000 ng·L^-1), tomato (1000 ng·L^-1), and cucumber (all concentrations), such concentrations caused lipid peroxidation, leading to the accumulation of hydrogen peroxide, as well as hydroxyl and superoxide radicals in the cells. These oxidants caused a delay in the progression of the cell cycle and alterations to the mitotic spindle in the root meristems, significantly inhibiting root growth in the plants evaluated. Recurrent contamination with EtP can potentially harm soil quality, posing a risk to both agricultural productivity and the environment.