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Microalgae-Based Biostimulants: Effects on Growth and Stress Resistance in Agricultural Crops
Carla Arenas Colarte1, Iván Balic2, Óscar Díaz2
1Centro de Investigación Austral Biotech, Facultad de Ciencias, Universidad Santo Tomás, Santiago 8320000, Chile.
Microalgae yield valuable bioactive compounds for biostimulants, enhancing crop efficiency and stress tolerance. This review explores their potential in sustainable agriculture, despite commercialization challenges.
Area of Science:
- Agricultural Science
- Biotechnology
- Environmental Science
Background:
- Microalgae are sustainable, rapidly growing organisms cultivated in diverse environments, including wastewater.
- They offer an eco-friendly source of bioactive compounds, serving as an alternative to resource-intensive industrial methods.
- Microalgae-derived compounds function as biostimulants, improving crop quality and stress resilience.
Purpose of the Study:
- To provide an updated understanding of microalgae-based biostimulants.
- To elucidate their modes of action in plant responses to abiotic stress.
- To review successful applications and address commercialization barriers.
Main Methods:
- Literature review of microalgae cultivation and bioactive compound extraction.
- Analysis of biostimulant mechanisms and plant physiological responses.
- Case study compilation of microalgae-based biostimulant trials.
Main Results:
- Microalgae species and culture conditions significantly influence bioactive compound production.
- Microalgae biostimulants enhance nutrient/water use efficiency and abiotic stress tolerance in crops.
- Successful trials demonstrate the efficacy of microalgae-based biostimulants.
Conclusions:
- Microalgae represent a promising sustainable resource for agricultural biostimulants.
- Further research and development are needed to overcome commercialization barriers.
- Integration of microalgae biostimulants can advance sustainable agricultural practices.
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