Defenses Against Pathogens and Herbivores
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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Published on: June 4, 2014
Johannes W Stratmann1, Harshita Negi1, Qian Wang2
1Department of Biological Sciences, University of South Carolina, Columbia, SC 29208, USA.
This review explores plant defense signaling molecules derived from fatty acids. It highlights medium chain 3-hydroxy fatty acids (mc-3-OH-FAs), green leaf volatiles (GLVs), and insect-derived conjugates, focusing on structure-function relationships for receptor binding and plant defense.
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