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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Infant formula iron fortification of 2 vs. 8 mg/L does not increase the risk of iron deficiency or impact
Maria Björmsjö1, Olle Hernell1, Bo Lönnerdal2
1Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden.
Insights
Reduced iron infant formula (2 mg/L) adequately supports infant development, with bovine lactoferrin showing no impact on neurodevelopment or growth at 12 months. Iron status indicators were comparable to breastfed infants.
Area of Science:
- Pediatric Nutrition
- Infant Formula Development
- Neurodevelopmental Research
Background:
- Iron is crucial for infant neurodevelopment and growth.
- Standard infant formulas contain higher iron concentrations than recommended by some guidelines.
- Bovine lactoferrin is proposed to enhance iron absorption and possess antimicrobial properties.
Purpose of the Study:
- To evaluate the effects of reduced iron concentration (2 mg/L) and added bovine lactoferrin in infant formula.
- To assess neurodevelopment, iron status, and growth at 12 months of age.
- To compare formula-fed infants with a breastfed reference group.
Main Methods:
- Randomized controlled trial involving 180 healthy term formula-fed infants.
- Intervention groups received low-iron formula with or without bovine lactoferrin from 6 weeks to 6 months.
- Neurodevelopment (BSID-III), iron status, and anthropometrics were assessed at 12 months.
Main Results:
- No significant differences in neurodevelopment (BSID-III) or prevalence of iron deficiency/anemia were observed.
- Low-iron formula groups showed lower hepcidin levels and iron status indicators similar to breastfed infants.
- Head circumference was minimally, but significantly, higher in the low-iron formula group compared to controls.
Conclusions:
- Infant formula with 2 mg/L iron is adequate for this low-risk population.
- Bovine lactoferrin supplementation did not influence neurodevelopment, iron status, or growth outcomes.
- Further research may explore optimal iron concentrations and lactoferrin's role in specific infant populations.
Objectives:
The aim of this follow-up was to investigate how reduced iron concentration and added bovine lactoferrin in infant formula affect neurodevelopment, iron status, and growth at 12 months of age.
Methods:
Swedish healthy term formula-fed infants (n = 180) were randomly assigned to receive, from 6 weeks to 6 months of age, a low-iron formula (2 mg/L) fortified with bovine lactoferrin (1.0 g/L) (Lf+, n = 72), the same formula without lactoferrin fortification (Lf-, n = 72) or a control standard formula with 8 mg/L and no lactoferrin (CF, n = 36). Breast-fed infants were recruited as a reference (n = 72). At 12 months of age, Bayley Scales of Infant and Toddler Development-III (BSID-III), iron status, and anthropometrics were assessed.
Results:
There were no intervention effects on BSID-III. Explored outcomes were unaffected by lactoferrin and the two low-iron groups (Lf+ and Lf-) were combined. The low-iron group had lower hepcidin (37.8 vs. 49.4 ng/mL, p = 0.027), compared to the CF group. Furthermore, they had iron status indicators more similar to the breast-fed reference group. The prevalence of iron deficiency (ID) and iron deficiency anemia (IDA) was low with no significant differences among groups. Weight and length were unaffected by intervention, however head circumference was minimally higher in infants fed low-iron formula compared to CF with mean difference (95% confidence interval) of 0.3 (0.0-0.6) standard-deviation-scores, p = 0.03.
Conclusions:
Infant formula iron concentration at 2 mg/L was adequate in this population of infants with low risk of ID. Adding bovine lactoferrin did not affect the explored long-term clinical outcomes.
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