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Profiling and risk assessment of biogenic amines in Chinese wines: Content variations driven by multifactorial

Haiyue Liu1, Qiaoyun Deng1, Yiding Xie1

  • 1Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China.

Food Chemistry
|November 27, 2025
PubMed

Keywords:
Biogenic amineFood safetyRisk assessmentWineWinery

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