Development of a fluorescence aptasensor based on DNA nanotrain structure for the detection of ampicillin

Emad Azimi1, Elham Sameiyan2, Reza Ghaffari2

  • 1Targeted Drug Delivery Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Pharmaceutical Biotechnology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran; Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.

Insights

This study introduces a novel DNA nanotrain sensor for detecting ampicillin, a common antibiotic. The fluorescence-based method offers high sensitivity and selectivity for ensuring food and human safety.

Area of Science:

  • Analytical Chemistry
  • Biotechnology
  • Nanotechnology

Background:

  • Ampicillin is a betalactam antibiotic used for various infections.
  • Potential adverse effects include seizures and hypersensitivity.
  • Accurate detection methods are crucial for safety.

Purpose of the Study:

  • To develop a sensitive and selective fluorescence-based method for ampicillin detection.
  • To qualitatively and quantitatively determine ampicillin presence.
  • To establish a foundation for small molecule analysis.

Main Methods:

  • A DNA nanotrain configuration was designed with an ampicillin aptamer on a mesoporous silica nanoparticle.
  • Complementary strands created a loading zone for the fluorescent compound picogreen.
  • Fluorescence emission was measured to quantify ampicillin.

Main Results:

  • The fluorescence sensing approach showed excellent selectivity for ampicillin.
  • A limit of detection (LOD) of 0.2 nM was achieved under optimal conditions.
  • Two linear intervals were observed: 0.5–10 nM and 60–200 nM.

Conclusions:

  • The developed aptasensor provides a robust platform for ampicillin analysis.
  • This method can contribute to ensuring food and human safety.
  • The approach is adaptable for analyzing other small molecules using specific aptamers.