Commensal-derived short-chain fatty acids disrupt lipid membrane homeostasis in Staphylococcus aureus
Joshua R Fletcher1,2, Lisa A Hansen3, Julia R Hoyser3
1Department of Microbiology & Immunology, University of Minnesota, Minneapolis, Minnesota, USA.
Abstract:
The role of commensal anaerobic bacteria in chronic respiratory infections is unclear, yet they can exist in abundances comparable to canonical pathogens in vivo. Their contributions to the metabolic landscape of the host environment may influence pathogen behavior by competing for nutrients and creating inhospitable conditions via toxic metabolites. Here, we show that the anaerobe-derived short-chain fatty acids (SCFAs) propionate and butyrate negatively affect Staphylococcus aureus physiology by disrupting branched-chain fatty acid (BCFA) metabolism. In turn, alterations to BCFA abundance impair S. aureus growth, compromise membrane integrity, diminish expression of the accessory gene regulator quorum-sensing system, and increase sensitivity to membrane-targeting antimicrobials. Disrupted BCFA metabolism also reduced S. aureus fitness in competition with Pseudomonas aeruginosa, suggesting that airway microbiome composition and the metabolites they exchange can directly impact pathogen succession over time. The pleiotropic effects of SCFAs on S. aureus fitness and their ubiquity as metabolites in the human host also suggest that they may be effective as adjuvants to traditional antimicrobial agents when used in combination.IMPORTANCEStaphylococcus aureus is a primary pathogen of chronic airway disease yet is also found in the upper airways of 30%-50% of the population to no obvious detriment. Thus, identifying the host and/or microbial factors that tip the balance between its commensal and pathogenic states may be key to its control. Here, we reveal that short-chain fatty acids produced by commensal microbiota promote a marked remodeling of the S. aureus lipid membrane that, in turn, sensitizes the pathogen to antimicrobials, disrupts accessory gene regulator quorum signaling, and reduces its competitive fitness. Altogether, these data suggest that co-colonizing microbiota and the metabolites they exchange with S. aureus may be key players in the microbial ecology of airway disease.
Insights
Commensal anaerobic bacteria produce short-chain fatty acids (SCFAs) that disrupt Staphylococcus aureus metabolism, impairing its growth and increasing antimicrobial susceptibility. This suggests SCFAs could be used with antibiotics to treat chronic airway infections.
Area of Science:
- Microbiology
- Host-Microbe Interactions
- Metabolomics
Background:
- Commensal anaerobic bacteria play an unclear role in chronic respiratory infections, despite high in vivo abundance.
- Their metabolic products can influence pathogen behavior and host environment.
Purpose of the Study:
- To investigate the impact of anaerobe-derived metabolites on Staphylococcus aureus physiology.
- To understand how these metabolites affect S. aureus fitness and interactions with other pathogens.
Main Methods:
- Analysis of short-chain fatty acids (SCFAs) effects on S. aureus.
- Assessment of branched-chain fatty acid (BCFA) metabolism alterations.
- Evaluation of S. aureus growth, membrane integrity, and quorum sensing.
Main Results:
- SCFAs like propionate and butyrate disrupt S. aureus BCFA metabolism.
- This disruption impairs S. aureus growth, compromises membrane integrity, and reduces quorum sensing.
- Altered BCFA metabolism reduces S. aureus fitness in competition with Pseudomonas aeruginosa.
Conclusions:
- SCFAs significantly impact S. aureus physiology, sensitizing it to antimicrobials and reducing competitive fitness.
- Airway microbiome composition and metabolite exchange are crucial in pathogen dynamics.
- SCFAs show potential as adjuvants to traditional antimicrobial therapies.
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