Commensal-derived short-chain fatty acids disrupt lipid membrane homeostasis in Staphylococcus aureus

Joshua R Fletcher1,2, Lisa A Hansen3, Julia R Hoyser3

  • 1Department of Microbiology & Immunology, University of Minnesota, Minneapolis, Minnesota, USA.

Mbio
|November 28, 2025
PubMed

Insights

Commensal anaerobic bacteria produce short-chain fatty acids (SCFAs) that disrupt Staphylococcus aureus metabolism, impairing its growth and increasing antimicrobial susceptibility. This suggests SCFAs could be used with antibiotics to treat chronic airway infections.

Area of Science:

  • Microbiology
  • Host-Microbe Interactions
  • Metabolomics

Background:

  • Commensal anaerobic bacteria play an unclear role in chronic respiratory infections, despite high in vivo abundance.
  • Their metabolic products can influence pathogen behavior and host environment.

Purpose of the Study:

  • To investigate the impact of anaerobe-derived metabolites on Staphylococcus aureus physiology.
  • To understand how these metabolites affect S. aureus fitness and interactions with other pathogens.

Main Methods:

  • Analysis of short-chain fatty acids (SCFAs) effects on S. aureus.
  • Assessment of branched-chain fatty acid (BCFA) metabolism alterations.
  • Evaluation of S. aureus growth, membrane integrity, and quorum sensing.

Main Results:

  • SCFAs like propionate and butyrate disrupt S. aureus BCFA metabolism.
  • This disruption impairs S. aureus growth, compromises membrane integrity, and reduces quorum sensing.
  • Altered BCFA metabolism reduces S. aureus fitness in competition with Pseudomonas aeruginosa.

Conclusions:

  • SCFAs significantly impact S. aureus physiology, sensitizing it to antimicrobials and reducing competitive fitness.
  • Airway microbiome composition and metabolite exchange are crucial in pathogen dynamics.
  • SCFAs show potential as adjuvants to traditional antimicrobial therapies.

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