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[Dutch land goats in small-scale, extensive nature conservation grazing projects]
1Tierpark Nordhorn gGmbH.
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The Dutch Land Goat (Nederlandse Landgeit) is one of Europe's oldest goat breeds, originally developed as a resilient smallholder's livestock in the Netherlands. Today, it plays an increasingly important role in conservation grazing projects, particularly on small-scale and structurally complex sites where traditional grazing animals such as sheep are of limited use. The breed is characterized by high robustness, adaptability, and a distinct browsing behavior with a preference for shrubs and woody vegetation. This makes it especially effective in controlling invasive or competitive plant species such as blackberry (Rubus sect. Rubus), holly (Ilex), and late-flowering black cherry (Prunus serotina).By browsing and bark-stripping, Dutch Land Goats contribute not only to maintaining open cultural landscapes but also to a long-term reduction of undesirable vegetation. Their relatively low tendency to jump, protective long coat, and strong keeper orientation facilitate practical management. Nevertheless, small-scale projects and specific conservation goals require close monitoring of health and nutrition. Key aspects include adequate mineral supplementation (e. g., selenium), claw health on moist soils, and prudent parasite management to minimize adverse effects on dung fauna.Experiences at Tierpark Nordhorn demonstrate that male groups are particularly suitable for seasonal use, as they remain more manageable than females with offspring. Mobile handling and restraining systems adapted to the goats' physical abilities are essential, while regular interactions at feeding and watering points enhance trust and facilitate veterinary care.Dutch Land Goats thus represent a valuable component of conservation grazing systems. Their specialized browsing behavior enables effective management of shrub-encroached habitats on small areas. Moreover, as a rare heritage livestock breed, they provide an important contribution to the preservation of genetic diversity.
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