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Updated: Jan 10, 2026

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit

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Effect of adding cream to change the interface composition on the mechanical properties of milk fat globules and

Xin Wang1, Shuangjie Qin1, Caiwen Wu1

  • 1College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Food Chemistry
|November 29, 2025
PubMed

Keywords:
Interface re-constructionMilk fat globuleMilk fat globule membraneNanomechanical properties

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