Related Experiment Video
Updated: Jan 9, 2026

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Impact of changes in diabetes care models and advanced technologies on two-year glycemic control after COVID-19
Lutgarda Bozzetto1, Roberta Lupoli2, Maria Masulli1
1Department of Clinical Medicine and Surgery, Federico II University, Via Pansini 5, Naples, 80131, Italy.
Aims:
The COVID-19 pandemic led to significant shifts in lifestyle and clinical management for individuals with Type 1 Diabetes (T1D) that, during the COVID-19 lockdown, showed an improved glycemic control, characterized by increased time-in-range (TIR) and reduced glucose variability. This study aimed to assess the long-term trends and factors influencing glycemic control over two years post-lockdown in adults with T1D.
Methods:
A longitudinal study was conducted on 207 adults with T1D (mean age 38 ± 13 years), with 50.2% using multiple daily insulin injections and 49.8% on continuous subcutaneous insulin infusion. Continuous glucose monitoring (CGM) metrics-including TIR, time-above-range (TAR); time-below-range (TBR), and coefficient of variation (CV)- were assessed before, during, and at 6, 12, and 24 months post-lockdown. Participants also completed an online questionnaire evaluating lifestyle habits before, during, and one year after lockdown.
Results:
The glycemic improvements observed during lockdown persisted for two years. TIR 70-180 mg/dl remained significantly higher, while TAR > 250 mg/dl and TBR < 54 mg/dl were significantly lower at all post-lockdown time points (p < 0.05 for all). These improvements were not attributed to lifestyle changes, which remained relatively stable one year after lockdown. Telemedicine was implemented being the prevalent model of care during this period. Notably, the improvement in glycemic control concerned the participants transitioning to advanced insulin delivery systems during the two-year observational period (p < 0.001).
Conclusions:
Glycemic control improvements in adults with T1D were sustained for two years post-lockdown and related to transitioning to more advanced insulin delivery systems.
Related Concept Videos
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Diabetes Mellitus: Type 2 and Gestational
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes: Symptoms, Diagnosis, and Complications
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...

