Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

676
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
676
Pathophysiology of Diabetes01:20

Pathophysiology of Diabetes

3.1K
Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
3.1K
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

3.5K
Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
3.5K
Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

4.2K
Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
4.2K
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

604
Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
604
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

2.6K
During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
2.6K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Socio-demographic Profile of Clinical Medico-legal Gender-based Violence Cases at Jumla Nepal: An Observational Study.

JNMA; journal of the Nepal Medical Association·2026
Same author

Knowledge, Attitude, and Practice of Sickle Cell Disease Among Sickle Cell Disease Patients in Sudurpashchim Province of Nepal: A Cross-Sectional Study.

Health science reports·2025
Same author

Socio-Demographic Characteristics and Clinical profile in Sickle Cell Disease Patients.

Journal of Nepal Health Research Council·2025
Same author

Prevalence of hypertension and its associated factors among school teachers in Amargadhi Municipality, Far-Western Province of Nepal.

Journal of Nepal Health Research Council·2025
Same author

Adolescent Nutrition and Health: a Critical Period for Nutritional Intervention to Prevent Long Term Health Consequences.

Current nutrition reports·2025
Same author

Impact of COVID-19 lockdown on outpatient care for non-communicable diseases in Nepal.

International journal of epidemiology·2025

Related Experiment Video

Updated: Jan 6, 2026

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
03:35

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography

Published on: December 1, 2023

577

Food Insecurity and Nutritional Status among Pregnant Women.

Janaki Parajuli1, Pradip Mishra2, Chetraj Joshi3

  • 1Faculty of Graduate Studies, Mahidol University, 2 Department of Pediatrics, Seti Provincial Hospital.

Journal of Nepal Health Research Council
|November 30, 2025
PubMed
Summary

Maternal nutrition in Kailali district shows 31.4% malnutrition. Improving nutrition knowledge, antenatal care, and food security are key for better pregnancy outcomes.

Keywords:
Acute malnutrition; antenatal care; dietary Intake; early marriage; food insecurity.

More Related Videos

Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes
03:19

Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes

Published on: June 28, 2024

702
Quantitating Iron Transport Across the Mouse Placenta In Vivo Using Nonradioactive Iron Isotopes
08:45

Quantitating Iron Transport Across the Mouse Placenta In Vivo Using Nonradioactive Iron Isotopes

Published on: May 10, 2022

2.3K

Related Experiment Videos

Last Updated: Jan 6, 2026

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
03:35

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography

Published on: December 1, 2023

577
Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes
03:19

Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes

Published on: June 28, 2024

702
Quantitating Iron Transport Across the Mouse Placenta In Vivo Using Nonradioactive Iron Isotopes
08:45

Quantitating Iron Transport Across the Mouse Placenta In Vivo Using Nonradioactive Iron Isotopes

Published on: May 10, 2022

2.3K

Area of Science:

  • Maternal and Child Health
  • Nutritional Epidemiology
  • Public Health

Background:

  • Adequate nutrition is vital for maternal and fetal well-being during pregnancy.
  • Nutritional status, food insecurity, and socio-demographic factors significantly impact pregnant women's health.
  • Understanding these factors is crucial for targeted interventions in regional health programs.

Purpose of the Study:

  • To assess the nutritional status of pregnant women in Kailali district.
  • To identify the prevalence of food insecurity among pregnant women.
  • To examine socio-demographic factors influencing the nutritional status of pregnant women.

Main Methods:

  • A cross-sectional study involving 903 pregnant women in Kailali district.
  • Data collection via structured questionnaires on socio-demographics, food insecurity, and nutrition knowledge.
  • Nutritional status assessed using Mid-Upper Arm Circumference (MUAC); statistical analysis performed.

Main Results:

  • 68.6% of women had normal nutritional status (MUAC >23 cm); 31.4% exhibited moderate to severe malnutrition.
  • Food insecurity reported by 10-12% of participants.
  • Higher MUAC correlated with better nutrition knowledge, regular antenatal care, increased dietary intake, and higher pre-pregnancy BMI; ethnic disparities observed.

Conclusions:

  • Nutritional deficiencies and food insecurity pose significant challenges for pregnant women in Kailali.
  • Enhancing nutrition education, improving food security, and promoting antenatal care are essential for improving maternal health.
  • Addressing ethnic disparities in nutritional status is crucial for equitable healthcare outcomes.