Modulation of oligomerization profiles in chitosan degradation by key chitosanase residues via steric and hydrophilic

Minjuan Gui1, Yingying Wei2, Huihui Sun2

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao, 266404, China; Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China.

Carbohydrate Polymers
|November 30, 2025
PubMed

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