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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Effects of fatty acids and their monoglycerides on aging, structural characteristics, and thermal stability of

Yandu Jiang1, Tongtong Mi1, Zijie Liu1

  • 1Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, 250353, China.

Carbohydrate Polymers
|November 30, 2025
PubMed

Keywords:
AgingFatty acidsMonoglyceridesStarch-based strawsV-type complexes

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