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Updated: Jan 9, 2026

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics
Published on: June 17, 2012
A Comprehensive Strategy to Annotate and Evaluate Galloylated Polyphenols of Rhodiola crenulata Based on Improved
Fengtang Jing1, Lei Jiang1, Peng Lei1
1National Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
Rationale:
Rhodiola crenulata (Hook. f. et Thoms.) H. Ohba (R. crenulata) is widely acknowledged as a traditional medicine in both Asia and Europe, renowned for its exceptional health-promoting properties. Currently, galloylated polyphenols are distinguished by their high structural similarity and notable isomerism, presenting considerable challenges in their annotation and evaluation. However, there is currently a lack of detailed information on the galloylated polyphenols of R. crenulata.
Methods:
We optimized the extraction conditions for galloylated polyphenols based on single-factor and response surface experiments. The galloylated polyphenol components were enriched and isolated via HP-20 macroporous resin column chromatography. To this end, we proposed a comprehensive annotation and evaluation of the galloylated polyphenols in R. crenulata by utilizing an improved precursor ion list (PIL)-data dependent acquisition (DDA)/mass spectrometry (MS) combined with the biogenetic building block strategy, along with the preparation and evaluation of the refined fractions.
Results:
An acetone concentration of 65% and a solid-liquid ratio of 1:29 were employed to extract galloylated polyphenols at 50°C for 46 min, which facilitated the maximum extraction of these compounds. The galloylated polyphenols were characteristically enriched in a 30% ethanol elution using an HP-20 macroporous resin column chromatography. Subsequently, we annotated 56 galloylated polyphenols from R. crenulata, including 24 galloyl catechins, 17 gallotannins, 7 gallic acid esters, 4 galloyl salidrosides, 3 gallic acids, and 1 ellagitannin. These galloylated polyphenols and their fine fractions all showed significant nitric oxide inhibitory activity and exhibited potential anti-inflammatory effects.
Conclusion:
Based on this study, galloylated polyphenols are demonstrated to be a class of abundant and bioactive constituents in R. crenulata, thereby providing a foundation for further elucidating the material basis of its medicinal effects.
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