Campylobacter Species Isolated From Wild Birds in Switzerland and Comparison to Isolates From Food and Human Origin

Marc J A Stevens1, Gina Nadeen Buvoli1, Lucien Kelbert1

  • 1Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland.

Microbiologyopen
|December 1, 2025
PubMed