A comparative analysis of food retail policy landscape in four Southeast Asian countries
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View abstract on PubMed
Summary
This summary is machine-generated.Southeast Asian food retail policies prioritize economics over nutrition, often subsuming health within food safety. Developing regional roadmaps is recommended to integrate nutrition-sensitive strategies into governance systems.
Area Of Science
- Public Health
- Health Policy
- Nutrition Science
Background
- The evolving food retail environment in Southeast Asia is associated with the nutrition transition.
- Existing food retail policies predominantly focus on economic factors, with limited understanding of nutrition integration.
Purpose Of The Study
- To examine the policy landscape of food retail and health in Indonesia, Malaysia, the Philippines, and Thailand.
- To inform global nutrition targets by analyzing how nutrition considerations are integrated into food retail policies.
Main Methods
- Thematic analysis of food retail policy landscapes in four Southeast Asian countries.
- Application of Walt & Gilson's Policy Analysis Triangle framework to analyze policy drivers.
Main Results
- Food retail policies are primarily influenced by health, economic development, and political factors.
- Nutrition considerations have low salience, often integrated within food safety regulations.
- Limited formal monitoring mechanisms and evidence exist despite complex, inter-sectoral policy landscapes.
Conclusions
- A comprehensive regional roadmap is needed to support healthy food retail initiatives.
- Aligning nutrition priorities with existing economic and health governance is crucial for effective policy implementation.
- Enhanced inter-sectoral collaboration and multi-level governance are essential for nutrition-sensitive retail policies.
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