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Mild preheating-induced myosin supramolecular hydrogels: A thermoresponsive food material with reversibility and

Li Hu1, Shuyi Song1, Ruibang Zhang1

  • 1College of Food Science, Shenyang Agricultural University, Shenyang 110000, China.

Food Chemistry
|December 1, 2025
PubMed

Keywords:
3D printingMyosinPlasticitySelf-healingSelf-supportingSupramolecular hydrogels

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