Related Experiment Video
Updated: Jan 9, 2026

06:05
Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
Published on: May 2, 2025
961
An MYB transcription factor regulates capsaicinoid biosynthesis during pepper fruit ripening
Mingxian Zhang1, Shu Han1, Ziran Wang1
1Key Laboratory of Vegetable Biology of Yunnan Province, College of Landscape and Horticulture, Yunnan Agricultural University, Kunming, 650201, China.
BMC Plant Biology
|December 1, 2025
Abstract
No abstract available in PubMed .
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