From ethical consumers to collective action: advancing healthy and sustainable food systems
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View abstract on PubMed
Summary
This summary is machine-generated.Ethical consumption, encompassing individual choices and collective action, influences access to healthy food and promotes sustainable diets within Alternative Local Food Systems (ALFS). This research explores how consumer behavior drives systemic changes for improved health and food security.
Area Of Science
- Sociology of Health
- Agrifood Systems Analysis
- Consumer Behavior Studies
Background
- The agrifood sector faces ongoing debate regarding consumer influence on healthy food systems.
- Alternative Local Food Systems (ALFS) are examined for their potential to improve ecological health, human well-being, and food security through ethical consumption.
- Individual consumption patterns in organic and agroecological systems reflect evolving consumer values toward sustainable diets.
Purpose Of The Study
- To theoretically explore the relationship between ethical consumption and agrifood systems transformation.
- To analyze how diverse consumption theories address the individual-collective dilemma in food choices.
- To demonstrate how ethical consumption, from personal values to collective activism, impacts health outcomes and access to nutritious food.
Main Methods
- Theoretical analysis of consumption theories (ethical, sustainable, green, political).
- Examination of scholarship on ethical consumption and systems transformation.
- Investigation of Alternative Local Food Systems' role in promoting collective consumption.
Main Results
- Ethical consumption, encompassing individual values and collective activism, influences access to healthy food and shapes health outcomes.
- Alternative Local Food Systems (ALFS) can foster collective consumption patterns.
- Collective agency may drive significant food system democratization beyond individual purchasing decisions.
Conclusions
- Ethical consumption is a key determinant of health, influencing food access and outcomes.
- Collective action within food systems can lead to broader, democratic shifts towards healthier and sustainable diets.
- Further research into ALFS and collective consumption is vital for understanding food system transformation.
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