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Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
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Characterization, social relationships and control of mixed biofilms in dairy processing: a comprehensive review

Jiaqi Yuan1,2, Jun Yan1,3,4, Jing Xie1,3,4,5

  • 1State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China.

The Journal of Dairy Research
|December 2, 2025
PubMed

Keywords:
biofilm inhibition mechanismdairy hygienefood safetymicrobial interactions

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