Ultra-Processed Foods and Neuropsychiatric Disorders: A Scientometric Study

Fran Espinoza-Carhuancho1, Gabriel Barriga-Yauri2, Julia Medina2

  • 1Grupo de Bibliometría, Evaluación de evidencia y Revisiones Sistemáticas (BEERS), Human Medicine Career, Universidad Cientifica del Sur, Lima, Peru, ucsur.edu.pe.

PubMed
Summary

Research on ultra-processed foods and neuropsychiatric disorders is growing rapidly. Brazil and the US lead, but international collaboration needs strengthening to advance understanding of diet and mental health links.