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Nutritional Status and Cognitive Function in Children With or Exposed to HIV: Evidence From the HIV-Associated
William Raskopf1, Esau Mbewe2, Heather Adams1
1University of Rochester School of Medicine, Lusaka, Zambia.
Insights
Children with HIV in Sub-Saharan Africa face neurocognitive challenges. Improving their nutritional status, including diet and growth, can significantly enhance cognitive outcomes, particularly for those with HIV.
Area of Science:
- Neuroscience
- Pediatrics
- Public Health
Background:
- Children with HIV in Sub-Saharan Africa are at risk for HIV-associated neurocognitive disorder (HAND) despite antiretroviral therapy (ART).
- Nutritional status is increasingly recognized as a key factor influencing cognitive development and outcomes in pediatric HIV.
- Understanding these links is crucial for developing effective interventions.
Purpose of the Study:
- To investigate the association between nutritional status and cognitive function in children with HIV and compare them to HIV-exposed uninfected (HEU) and HIV-unexposed uninfected (HUU) children.
- To identify specific nutritional indicators that predict cognitive outcomes.
- To determine if nutritional status mediates the relationship between HIV infection and cognitive impairment.
Main Methods:
- A prospective cohort study involving 614 children (aged 8-17) in Lusaka, Zambia, including children with HIV, HEU, and HUU controls.
- Quarterly assessments over four years measured cognitive function (NPZ5, GDS) and nutritional status (meals/week, height percentile, etc.).
- Statistical analyses included regression models, Lasso feature selection, and mediation analysis to identify nutritional predictors and their role in the HIV-cognition association.
Main Results:
- Children with HIV exhibited poorer nutritional status and significantly worse cognitive outcomes compared to both control groups (p<0.001).
- Specific nutritional factors like height and weight percentiles showed nonlinear effects, while others like mid-upper arm circumference had linear associations with cognition.
- A predictive nutritional index combining malnutrition, food security, protein intake, and growth measures was identified (β=0.27, 95% CI: 0.11-0.42), and nutrition partially mediated the HIV-cognition link.
Conclusions:
- Nutritional status is a significant predictor of cognitive outcomes in all studied groups, with profound implications for children living with HIV.
- Interventions targeting nutritional status, including diet, food security, and growth monitoring, are essential for mitigating neurocognitive impairment in pediatric HIV.
- These findings underscore the critical role of nutrition in supporting cognitive health for children affected by HIV.
Background:
Despite advancements in antiretroviral therapy, children with HIV in sub-Saharan Africa remain vulnerable to HIV-associated neurocognitive disorder. Emerging evidence points to nutritional status as a predictor of cognitive outcomes in these patients.
Methods:
In this prospective cohort study, children aged 8-17 with HIV and HIV-exposed uninfected (HEU) or HIV-unexposed uninfected (HUU) controls were recruited from the Pediatric Center for Excellence in Lusaka, Zambia and completed quarterly follow-up visits over an average of 4 years, during which cognitive (e.g., Neuropsychological Z-score battery and the Global Deficit Score), and nutritional (e.g., number of meals per week, height percentile). Regression models, Lasso feature selection, and multivariable adaptive regression splines were used to identify nutritional predictors of cognition. Mediation analysis evaluated whether nutrition explained part of the HIV-cognition association.
Results:
This study included 614 participants (336 HIV+, 209 HEU, 69 HUU). HIV+ children had poorer nutrition and worse cognitive outcomes than both control groups ( P < 0.001). Height and weight percentiles showed nonlinear threshold effects, whereas other measures (mid-upper arm circumference, food spending, head circumference) displayed linear associations with cognition. Lasso models identified a parsimonious nutritional index incorporating malnutrition, food security, protein intake, and growth measures (β = 0.27, 95% CI: 0.11-0.42). Mediation analysis indicated that nutritional status partially explained the association between HIV and cognition.
Conclusion:
Nutritional status was a predictor of cognitive outcomes across all groups, with especially strong implications for children living with HIV. These findings highlight nutrition as a target for interventions to mitigate neurocognitive impairment in pediatric HIV.
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