Drink Responsibly: Cancer Cells Also Like Sugary Drinks.

Fabio Zani1, Julianna Blagih2

  • 1Department of Pharmacology and Therapeutics, McGill University, Montréal, Canada.

Cancer Research
|December 2, 2025
PubMed
Summary

Sugar-sweetened beverages promote colorectal cancer (CRC) spread by altering cell metabolism. The enzyme SORD regenerates NAD+, boosting CRC cell migration and metastasis, a process potentially inhibited by statins.

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