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Transforming coffee from an empirical beverage to a targeted nutritional intervention: health effects of coffee's

Rui Peng1,2, Mengqi Lan1,2, Yifei Zhang1,2

  • 1National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.

Frontiers in Nutrition
|December 3, 2025
PubMed

Keywords:
anti-inflammatoryantioxidantcaffeinechlorogenic acidscoffeediabetes mellitusneuroprotective activityobesity

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