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Updated: Jan 9, 2026

Author Spotlight: Optimizing Hollow-Fiber Membranes for Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids
Published on: August 9, 2024
Utilizing immobilized lipase for selective esterification in non-aqueous media: A strategy to enrich and purify
Meijun Du1, Jun Jin1, Wei Zeng2
1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Jiangsu Province, Wuxi 214122, China.
Abstract:
The specific recognition capability of Candida rugosa lipase presents a green approach for separating conjugated linoleic acid (CLA) isomers. However, its limited selectivity and poor operational stability have impeded its industrial applications. This study established a novel system based on mesoporous silica (MS)-immobilized lipase for selective esterification in a non-aqueous phase, enabling the efficient enrichment of CLA isomers. By functionalizing the MS surface and optimizing immobilization parameters, a lipase loading capacity of 89.61 ± 1.21 mg·g-1 was achieved. Subsequent optimization of the esterification conditions significantly enhanced the catalytic efficiency and selectivity of the immobilized lipase. A two-stage selective esterification process, with ethanol as the acyl acceptor, produced c9, t11-CLA with a relative purity of 87.05 % (33.02 % recovery) and t10, c12-CLA with a relative purity of 89.83 % (35.96 % recovery). This study provides a sustainable and scalable approach for the green production of high-value CLA isomers, with potential applications in functional foods and nutritional health products.
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