You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jul 18, 2026

Design and Evaluation of Smart Glasses for Food Intake and Physical Activity Classification
Published on: February 14, 2018
Xing Gao1, Chufan Yan1, Yutong Wang1
1School of Kinesiology and Health, Graduate School, Harbin Sport University, Harbin 150008, PR China.
This study developed a novel zwitterionic hydrogel using glycerylphosphorylcholine (GPC) and cellulose nanofibers (CNFs). This advanced material offers excellent anti-freezing, high conductivity, and self-healing properties for wearable sensors.
08:17An Additive Manufacturing Technique for the Facile and Rapid Fabrication of Hydrogel-based Micromachines with Magnetically Responsive Components
Published on: July 18, 2018
08:15Capturing Dynamic Finger Gesturing with High-resolution Surface Electromyography and Computer Vision
Published on: March 28, 2025
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: