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Enhancing coconut-based beverages with symbiotic microcapsules: Evaluation of physical-chemical traits and probiotic

Alessandra Silva Araújo1, Isabella Macário Ferro Cavalcanti2, Luís André de Almeida Campos3

  • 1Federal University of Pernambuco (UFPE), Av. Profª Morais Rego, 1235, University City, Zip Code: 50670-901. Recife, Brazil; Keizo Asami Institute (iLIKA), Av. Prof. Morais Rego, 1235, University City, Zip Code: 50670-901. Recife, Brazil.

Food Chemistry
|December 4, 2025
PubMed

Keywords:
BiopolymersCoconut extractIn vitro digestionIonic gelation with vibratory extrusionSymbiotic microcapsules

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