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Updated: Jul 6, 2026

Agrobacterium-Mediated Virus-Induced Gene Silencing Assay In Cotton
Published on: August 20, 2011
Engineering seed-specific gossypol-free cotton for human-safe consumption by harnessing the dominant-negative effect
Xiangfei Cheng1, Pengbao Wang1, Xinchun Wang1
1State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Life Sciences, Henan University, Kaifeng, Henan 475004, China; Center for Molecular Interactions and Translational Applications, School of Life Sciences, Henan University, Kaifeng, Henan 475004, China.
Abstract:
The global yield of cottonseed could meet the annual protein requirements of approximately half a billion people if gossypol were absent from the seeds. Here, we characterize the molecular mechanism by which the Gl2e mutation exerts a dominant-negative effect on gland development, providing a mechanistic basis for engineering seed-specific gossypol-free (SSGF) cotton. We show that Gl2/Gl3 form multimers-likely tetramers-that function as master regulators within the transcriptional network controlling gossypol gland development. Further analyses demonstrate that Gl2e, a dominant mutant allele of Gl2, induces a glandless phenotype through its dominant-negative effect. In addition, multimers composed of Gl2e and Gl2/Gl3 retain E-box binding activity but lack transcriptional activation capacity, thereby inhibiting gland organogenesis. Guided by these insights, we engineered SSGF cotton by driving Gl2e expression specifically during seed development, effectively suppressing gossypol gland formation in seeds. Multi-year, multi-location field trials of the SSGF cotton confirmed the stable production of gossypol-free seeds without compromising fiber yield or other key agronomic traits. Notably, completely gossypol-free oil and flour can be produced directly from SSGF seeds without the need for degossypolization. This work establishes a mechanistic foundation for understanding gland development and offers a sustainable path toward enhancing global plant-derived protein and oil resources.

