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Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong-Flavor Baijiu

Yue Sun1,2, Wei Lu3, Anjun Li3

  • 1Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing, China.

Journal of Food Science
|December 5, 2025
PubMed

Keywords:
GC×GC‐MSantioxidantanti‐inflammatoryaroma profilebaijiuterpenoids

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