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Published on: February 20, 2020
Effect of Lewis Acids on Photoenolization/Diels-Alder Reactions
James Deng1, Asja A Kroeger1, Jiao Yu J Wang1
1Institute for Nanoscale Science and Technology, College of Science and Engineering, Flinders University, Bedford Park, South Australia 5042, Australia.
Lewis acids significantly impact photoenolization and Diels-Alder reactions by altering reaction pathways and energy barriers. Their effects vary based on the specific Lewis acid and substrate interactions, influencing reactivity.
Area of Science:
- Organic Chemistry
- Photochemistry
- Catalysis
Background:
- Ortho-methyl benzaldehydes and acetophenones undergo photoenolization, forming intermediates for Diels-Alder reactions.
- The role of Lewis acids in the photoenolization step preceding Diels-Alder reactions is not well understood.
Purpose of the Study:
- To investigate how Lewis acid coordination influences photoenolization/Diels-Alder (PEDA) reactivity.
- To elucidate the mechanisms by which Lewis acids modulate PEDA reactions.
Main Methods:
- Combined theoretical calculations and experimental studies.
- Investigated Lewis acid coordination effects on excitation energies, hydrogen-atom-transfer (HAT) barriers, and conformer equilibrium.
- Studied model systems and analyzed literature cases.
Main Results:
- Lewis acid coordination can red-shift excitation energies and alter HAT barriers.
- Coordination shifts the equilibrium between reactive syn and unreactive anti conformers.
- Observed variable effects of Lewis acids (e.g., Li+, Ca2+) on photoenolization, depending on substrate chelation and Lewis acid properties.
Conclusions:
- Lewis acid coordination profoundly impacts PEDA reactivity through electronic and conformational changes.
- The influence of Lewis acids is highly dependent on factors like substrate basicity, Lewis acid stoichiometry, and coordination environment.
- Lewis acids can either promote or inhibit photoenolization, highlighting the complexity of their catalytic role.
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