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Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut

Xiaomei Yi1,2,3, Wen Deng1,2,3, Chunhua Yang1,2,3

  • 1Sino-German Joint Research Institute, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.

Journal of Agricultural and Food Chemistry
|December 5, 2025
PubMed

Keywords:
Glyciteinallergenicityimmune modulationprotein structureβ-conglycinin

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