Related Experiment Video
Updated: Jan 9, 2026

A Microfluidic Approach for the Study of Ice and Clathrate Hydrate Crystallization
Published on: August 18, 2022
Secondary Guest-Driven Nucleation of N2O Clathrate Hydrate in Amorphous Ice Mixture under Ultrahigh Vacuum
Bijesh K Malla1,2, Soham Chowdhury1, Samir Kumar Nayak3
1DST Unit of Nanoscience (DST UNS) and Thematic Unit of Excellence (TUE), Department of Chemistry, Indian Institute of Technology Madras, Chennai 600036, India.
Abstract:
We report the first observation of nitrous oxide (N2O) clathrate hydrate (CH) under ultrahigh vacuum (UHV) conditions using infrared spectroscopy. While nucleation of CHs from water and guest molecules either spontaneously or in the presence of promoters is well-established under high-pressure conditions, their occurrence under cryogenic UHV remains less understood, particularly in multiguest systems. In this study, binary and ternary ice mixtures of N2O, ethylene oxide (ETO), dimethyl ether (DME), tetrahydrofuran (THF), and H2O were investigated via thermal annealing at 130 K. The binary N2O-H2O system showed no signs of hydrate formation after 50 h of annealing, whereas the addition of ETO, DME, or THF led to immediate CH formation under identical conditions. This demonstrates a clear promoter-assisted heterogeneous nucleation mechanism. In situ reflection absorption infrared (RAIR) spectroscopy confirms that ETO facilitates the formation of structure I hydrates, incorporating both ETO and N2O in the cages, while DME and THF promote larger-cage CHs. Density functional theory calculations support experimental RAIR results, which predict stronger host-guest interactions and blue shifts for small cages and weaker shifts for large cages. These findings offer new mechanistic insights into multiguest hydrate nucleation and establish N2O CH formation under UHV as a relevant process in cryogenic and astrochemical environments.
Related Concept Videos
Phase Transitions: Melting and Freezing
Crystal Growth: Principles of Crystallization
Initiating crystallization involves manipulating the concentration of the solute and the temperature of the solution. Since crystal growth occurs when the ratio of concentration and solubility of the solute in the solvent...
Phase Transitions: Vaporization and Condensation
Molecular and Ionic Solids
Molecular Solids
Molecular crystalline solids, such as ice, sucrose (table sugar), and iodine, are solids that are composed of neutral molecules as their constituent units. These molecules are held together by weak intermolecular forces such as London dispersion forces, dipole-dipole interactions, or hydrogen bonds, which...

