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Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
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Molecular interactions and gelation of polymerized whey protein-Armillaria mellea polysaccharide hydrogel and its

Xiaomeng Sun1, Ying Su2, Weibing Tao2

  • 1Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China; Danisco (China) Co., LTD, Kunshan, Jiangsu, 215300, China.

International Journal of Biological Macromolecules
|December 5, 2025
PubMed

Keywords:
Molecular dockingPolymerized whey protein-Armillaria mellea polysaccharide hydrogelSensory propertiesSimultaneous Rheology and Fourier Transform Infrared Spectroscopy technologyYogurt

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