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Updated: Jan 7, 2026

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
Published on: June 6, 2025
Techno-economic analysis of industrial-scale fermentation for formate dehydrogenase (FDH) production
Julia Cunniffe1, Vanessa Rondon Berrio1, Cameron Hunter2
1Department of Biological and Agricultural Engineering, North Carolina State University, 3110 Faucette Drive, Raleigh, NC, 27695, USA.
Abstract:
The conversion of carbon dioxide (CO2) into formate offers a promising route to enable a circular, carbon-smart bioeconomy. Formate is increasingly recognized as a versatile and energy-dense platform molecule that can serve as a feedstock for microbial fermentation, energy storage, and sustainable chemical and fuel production. A key bottleneck in this value chain is the availability of cost-effective and scalable formate dehydrogenase (FDH), which catalyze the initial reduction of CO2 to formate. However, little is known about the economic feasibility of producing and purifying FDH at industrial scale. In this study, we developed data-driven techno-economic models to assess the production cost of FDH in Methylorubrum extorquens (M. extorquens) using lab-scale data and projected outcomes across four scenarios: 1 L empirical, 5 L empirical, base, and optimistic. Our results show that the minimum selling price when using FDH as a crude protein preparation ranged from $2300/kg (1 L empirical) to $75/kg (optimistic), while the use of purified FDH resulted in costs ranging from $99,000/kg to $970/kg, respectively. Sensitivity analyses revealed that protein purity has the greatest influence on final production cost, with substrate and electricity costs also contributing significantly to the two empirical scenarios. These findings provide insight into cost bottlenecks and help identify engineering targets for scaling FDH enzyme production, supporting the development of CO2-to-formate technologies and the broader formate-based bioeconomy.
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