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Monitoring the Reductive and Oxidative Half-Reactions of a Flavin-Dependent Monooxygenase using Stopped-Flow Spectrophotometry
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Comparative Characterization of Oxidative Enzymes for Arabinoxylan and Protein Cross-Linking via Ferulic Acid and

Katharina Hoefler1,2, Ulrich Sukop2, Elisabeth Reiter1

  • 1Institute for Animal Nutrition and Feed, AGES - Austrian Agency for Health and Food Safety, Spargelfeldstraße 191, 1220 Vienna, Austria.

Journal of Agricultural and Food Chemistry
|December 7, 2025
PubMed

Keywords:
biocatalysisbiopolymer engineeringbuffer compatibilityoxidative couplingphenolic compounds

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