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Enhanced bioaccessibility of a hesperidin-rich blood orange extract after encapsulation in alginate/chitosan

Thais Fernanda de Marco1, Luana Bettanin2, Liciani Inaê Putti1

  • 1Santa Catarina State University, Postgraduate Program in Food Science and Technology, Br 282, km 574, 89870-000, Pinhalzinho, /SC, Brazil.

Food Chemistry
|December 7, 2025
PubMed

Keywords:
Antioxidant activityBioactive compoundsCitrus sinensisMicroencapsulation

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