Study of Akkermansia muciniphila Effect on the Gut Microbiome of Mice Under LPS-Induced Systemic Inflammation

Mikhail Yu Syromyatnikov1,2, Inna Yu Burakova1, Yuliya D Smirnova1

  • 1Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, Voronezh, Russia.

Insights

Akkermansia muciniphila, a probiotic, was studied in mice with inflammation. It improved gut microbiome diversity and reduced negative effects of lipopolysaccharide (LPS) on gut bacteria.

Area of Science:

  • Microbiology
  • Immunology
  • Gastroenterology

Background:

  • Probiotics, including *Akkermansia muciniphila*, are recognized for their roles in gut microbiota regulation and immune enhancement.
  • The precise mechanisms of *A. muciniphila*'s action and its effects on inflammatory conditions remain incompletely understood.
  • The impact of *A. muciniphila* on the gut microbiome during lipopolysaccharide (LPS)-induced systemic inflammation has not been previously explored.

Purpose of the Study:

  • This study investigated the influence of *Akkermansia muciniphila* on the gut microbial composition in mice subjected to LPS-induced systemic inflammation.
  • The research aimed to elucidate how *A. muciniphila* modulates the mouse gut microbiome and associated metabolic pathways under inflammatory stress.

Main Methods:

  • High-throughput sequencing was employed to analyze the gut microbiome composition at the species level in mice.
  • Genome-wide sequencing identified genes and metabolic pathways affected by LPS and *A. muciniphila* administration.
  • Statistical analyses were performed to determine significant differences in microbial communities and metabolic functions across experimental groups.

Main Results:

  • Significant differences in microbial composition were observed, with a prevalence of Muribaculaceae, Rikenellaceae, and Oscillospiraceae families.
  • *Akkermansia muciniphila* consumption led to increased alpha diversity (Shannon index) of gut bacteria during induced inflammation.
  • Metabolic pathway analysis revealed significant alterations in amino acid synthesis/degradation, folic acid transformation, and sugar synthesis.

Conclusions:

  • *Akkermansia muciniphila* demonstrates a protective effect against LPS-induced negative impacts on the mouse gut microbiome during systemic inflammation.
  • The probiotic bacterium influences key metabolic pathways, suggesting a role in mitigating inflammation-associated dysbiosis.
  • Further research into *A. muciniphila*'s mechanisms is warranted to explore its therapeutic potential in inflammatory conditions.