SlCV affects starch metabolism by regulating SlBAM3 stability under low night temperature stress in tomatoes
Jiazhi Lu1,2,3, Yu Chen1,2,4, Tianyi Zhang1,2,5
1The Modern Facilities Horticultural Engineering Technology Center, Shenyang Agricultural University, Shenyang 110866, China.
Horticulture Research
|December 9, 2025
Summary
Low night temperature stress causes starch buildup in tomato leaves. Chloroplast vesiculation (CV) protein regulates starch breakdown by interacting with beta-amylase 3 (BAM3), impacting plant cold tolerance.
Area of Science:
- Plant Biology
- Molecular Biology
- Biochemistry
Background:
- Nocturnal starch remobilization is vital for plant carbon allocation and stress adaptation.
- Beta-amylase 3 (BAM3) is the primary enzyme for starch degradation at night, but its stress-related regulation is unclear.
- Chloroplast vesiculation (CV) protein maintains chloroplast homeostasis under stress, but its role in starch metabolism is unknown.
Purpose of the Study:
- To investigate the role of chloroplast vesiculation (CV) protein in regulating starch metabolism under low night temperature (LNT) stress.
- To elucidate the interaction between SlCV and SlBAM3 in tomato plants under cold stress.
- To understand the contribution of SlCV-mediated regulation of SlBAM3 to plant tolerance against LNT stress.
Main Methods:
- Low night temperature (LNT) stress application on tomato plants.
- Genetic manipulation of SlCV and SlBAM3 expression (overexpression, silencing, knockout).
- RNA-sequencing (RNA-seq), metabolome analysis, and protein-protein interaction assays.
Main Results:
- SlCV overexpression exacerbated LNT-induced starch accumulation and reduced cold tolerance, while SlCV silencing promoted starch catabolism.
- SlCV physically interacts with SlBAM3, and SlCV overexpression accelerates SlBAM3 degradation under LNT stress.
- SlBAM3 overexpression enhanced cold tolerance, and SlBAM3 complementation rescued the LNT hypersensitivity of SlCV overexpression plants.
Conclusions:
- SlCV negatively regulates starch remobilization under LNT stress by promoting SlBAM3 degradation.
- The SlCV-SlBAM3 interaction is a key regulatory mechanism controlling starch metabolism and cold tolerance in tomato.
- This study provides novel insights into plant adaptation to cold stress through the regulation of starch metabolic pathways.
Related Concept Videos
Responses to Heat and Cold Stress
14.6K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
14.6K
Adaptations that Reduce Water Loss
27.8K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
27.8K
Regulation of Transpiration by Stomata
30.8K
During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
30.8K
Gene Regulation During Sporulation
408
Sporulation is a complex developmental process that allows certain Gram-positive bacteria, such as Bacillus subtilis and Clostridium species, to survive extreme environmental conditions. This process is tightly regulated by a series of signaling cascades and transcriptional controls, ensuring the formation of a highly resistant endospore.Sporulation is triggered by unfavorable conditions, such as nutrient depletion, and is governed by a phosphorelay system. One of the sensor kinases, such as...
408
Responses to Salt Stress
14.4K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
14.4K


