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Updated: Jan 9, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
A simple carbon-based electrochemical/photoelectrochemical dual-mode aptasensor for the detection of aflatoxin B1
Yijun Tan1, Dan Meng2, Fang Li3
1Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, China.
Abstract:
Herein , an electrochemical/photoelectrochemical (EC/PEC) dual-mode sensing platform based on carbon dots/liquid exfoliated graphene (CDs/LEG) nanocomposites was developed in this work. The CDs/LEG heterogeneous effectively exploited the excellent photoelectric activity of CDs and the high conductivity of LEG. Ferrocene-labelled aptamer (Fc-Apt) and methylene blue-labelled complementary DNA (MB-cDNA) were introduced as dual-signal probes. Upon aflatoxin B1 (AFB1) binding, it competitively displaced MB-cDNA, restoring Fc-Apt hairpin conformation and causing MB to move away from the electrode surface while Fc approached it. This conformational change significantly increased the IFc to IMB peak current ratio (IFc/IMB), enhancing the EC signals; meanwhile, the aptamer complex immobilized on the electrode surface reduced the PEC signals through spatial site-blocking and light-shielding effects. The dual-mode responded synergistically to form a unique self-validation mechanism, which showed excellent linearity over the AFB1 concentration range of 0.01-100 ng/mL, with detection limits (LOD) of 1.356 pg/mL (EC mode) and 0.087 pg/mL (PEC mode).
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