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Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein

Jinying Li1,2, Jiannan Yan3,4, Fangxiao Xing1,2

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China.

NPJ Science of Food
|December 9, 2025
PubMed

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