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X-ray-mediated vitamin D synthesis.

Julia Kühn1, Gabriele I Stangl1

  • 1Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Germany.

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|December 10, 2025
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Summary
This summary is machine-generated.

Ionizing X-ray irradiation can convert sterol precursors into vitamin D, offering a novel method for vitamin D synthesis. This unexpected pathway yields significant amounts of vitamin D, comparable to low-dose ultraviolet B exposure.

Keywords:
Food sterilizationIonizing radiationUltraviolet lightVitamin D synthesisX-ray

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Area of Science:

  • Biochemistry
  • Radiation Chemistry
  • Nutritional Science

Background:

  • Vitamin D synthesis is primarily associated with ultraviolet B (UVB) light exposure.
  • Precursors like 7-dehydrocholesterol and ergosterol are converted to vitamins D2 and D3 via UVB radiation.

Purpose of the Study:

  • To investigate the potential of ionizing X-ray irradiation to induce vitamin D formation from its precursors.
  • To compare the efficacy of X-ray irradiation with traditional UVB irradiation for vitamin D synthesis.

Main Methods:

  • Crystalline and oil-dissolved 7-dehydrocholesterol and ergosterol were subjected to X-ray irradiation at a dose of 25 kGy.
  • Vitamin D yields were quantified and compared to those obtained from UVB irradiation at varying doses (20 and 200 mJ/cm²).
  • The effect of X-ray irradiation was also assessed in complex matrices like mushrooms, yeast, and rodent feed.

Main Results:

  • X-ray irradiation at 25 kGy produced significant amounts of vitamin D3 (94 μg/g) and D2 (74 μg/g) from crystalline precursors.
  • When precursors were dissolved in oil, X-ray exposure yielded 70 ng/g vitamin D3 and 45 ng/g vitamin D2.
  • Vitamin D yields from X-ray irradiation were comparable to those achieved with 20 mJ/cm² UVB, though high-dose UVB produced substantially more.

Conclusions:

  • Ionizing X-ray irradiation represents a novel and unrecognized pathway for generating vitamin D.
  • This finding opens new avenues for vitamin D production and fortification, particularly in food and feed applications.