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Impact of a poultry education program on elementary students' knowledge and interest
Dea M Bogdanic1, Sara Cloft1, Elizabeth L Karcher1
1Department of Animal Sciences, Purdue University, West Lafayette, IN, 47907, USA.
The Poultry and Animal Virus Education (PAVE) program improved elementary students' content knowledge but had minimal impact on individual interest. Integrating relevance and teacher facilitation is key for sustained engagement in agricultural science education.
Area of Science:
- Agricultural Science Education
- Veterinary Entomology
- Animal Virology
Background:
- Elementary students often lack agricultural literacy and science interest.
- Effective educational interventions are needed to bridge this gap.
- The Poultry and Animal Virus Education (PAVE) program was developed to address these needs.
Purpose of the Study:
- To evaluate the impact of the PAVE program on agricultural literacy, content knowledge, and science interest in elementary students.
- To assess the effectiveness of online modules combined with hands-on projects.
- To identify factors influencing student engagement and knowledge retention.
Main Methods:
- A quasi-experimental design involving 111 elementary students.
- Baseline (T1), post-module (T2), and post-project (T3) assessments using Likert-scale instruments.
- Measurement of agricultural literacy, content knowledge, individual interest, and situational interest.
Main Results:
- Content knowledge scores remained stable from baseline to post-module assessment.
- Individual interest showed no significant change, while situational interest increased modestly.
- Students with lower baseline agricultural knowledge scored lower on content measures.
Conclusions:
- Online interventions can support content understanding in agricultural science.
- Sustaining individual interest requires integrating reflection, relevance, and teacher facilitation.
- The PAVE program demonstrates potential but needs enhancements for deeper engagement.
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