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Related Concept Videos

Endoscopic Procedures I: Esophagogastroduodenoscopy01:29

Endoscopic Procedures I: Esophagogastroduodenoscopy

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An Esophagogastroduodenoscopy (EGD) is a diagnostic procedure in which an endoscopist uses a flexible, lighted endoscope to visualize the upper gastrointestinal (GI) tract. The procedure includes visualizing the oropharynx, esophagus, stomach, and the first part of the small intestine, the duodenum.
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Endoscopic Procedures V: ERCP01:26

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Endoscopic Retrograde Cholangiopancreatography (ERCP) is a diagnostic procedure that combines endoscopy and fluoroscopy to diagnose and treat conditions related to the bile ducts, pancreatic ducts, and gallbladder. This procedure is beneficial for identifying and addressing blockages, gallstones, strictures, and tumors within the biliary or pancreatic systems. ERCP is both diagnostic and therapeutic, offering the ability to visualize and treat identified problems in one session.
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Endoscopic Procedures III: Video Capsule Endoscopy01:28

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Capsule endoscopy, or wireless or video capsule endoscopy, is a diagnostic procedure for examining the entire gastrointestinal tract. Patients swallow a capsule about the size of a vitamin tablet. The capsule is equipped with a transmitter, a battery, an LED light source, and a color video camera to capture images throughout the gastrointestinal tract. This procedure is particularly useful for diagnosing conditions such as Crohn's disease, ulcerative colitis, tumors, polyps, ulcers,...
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Endoscopic Procedures IV: Sigmoidoscopy and Laproscopy01:26

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Sigmoidoscopy and laparoscopy are distinct medical procedures that enable physicians to internally inspect different parts of the GI tract. Although they serve different purposes, each is essential for diagnosing and, in some cases, treating various medical conditions.
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Endoscopic Procedures II: Colonoscopy01:25

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The colon, or large intestine, is the final segment of the digestive system. Its primary functions include absorbing water and vitamins produced by gut bacteria and transforming waste from liquid to solid to form stool. In adults, the large intestine is approximately 5 feet long and consists of four main sections:
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Endoscopic Studies I: Bronchoscopy and Thoracoscopy01:30

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Endoscopy is a non-surgical medical technique used to examine a person's internal organs and vessels. This lesson will focus on two types of endoscopic studies: bronchoscopy and thoracoscopy.
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Murine Endoscopy for In Vivo Multimodal Imaging of Carcinogenesis and Assessment of Intestinal Wound Healing and Inflammation
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Green Endoscopy.

Robin Baddeley1,2,3, Bu' Hussain Hayee3

  • 1Department of Metabolism, Digestion and Reproduction, Imperial College London, Hammersmith Hospital, London, UK.

Digestive Endoscopy : Official Journal of the Japan Gastroenterological Endoscopy Society
|December 10, 2025
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Summary

Green Endoscopy aims to reduce the environmental impact of medical practices through changes in equipment, pathways, and purchasing. Further research is needed to regulate these efforts and prevent unintended environmental harm.

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Area of Science:

  • Environmental Science and Medicine
  • Sustainable Healthcare Practices

Background:

  • The endoscopy community is increasingly adopting "Green Endoscopy" initiatives.
  • These efforts focus on minimizing the environmental footprint of clinical practices.
  • Key areas include equipment modification, clinical pathway redesign, and procurement strategies.

Purpose of the Study:

  • To review current thinking and fundamental principles of environmental science related to Green Endoscopy.
  • To highlight the need for understanding and regulation of sustainability efforts in endoscopy.
  • To identify potential unintended consequences of current practices.

Main Methods:

  • Literature review of current Green Endoscopy initiatives and recommendations.
  • Analysis of environmental science fundamentals applicable to clinical settings.
  • Discussion of regulatory needs and potential pitfalls.

Main Results:

  • Green Endoscopy is a growing global movement.
  • Numerous suggestions exist, but comprehensive understanding and regulation are lacking.
  • There is a risk of unintended environmental harm if initiatives are not properly managed.

Conclusions:

  • The Green Endoscopy movement requires a robust framework for evaluation and regulation.
  • Integrating environmental science principles is crucial for effective sustainability in endoscopy.
  • Continued research and analysis are necessary to ensure genuine environmental benefit and avoid further harm.