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Physicochemical properties and fine structural characterization of starch during wheat milling: A comparison of

Yurong Zhou1, Jing Zhang2, Chao Chen2

  • 1College of Food Engineering, Harbin University of Commerce, Harbin, 150028, China; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China.

Carbohydrate Polymers
|December 10, 2025
PubMed

Keywords:
AmylopectinFine structureMillingPhysicochemical propertiesWheat starch

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