Rhubarb-Derived Extracellular Vesicles Mitigate Oxidative Stress and Metabolic Dysfunction in an Alzheimer's Cellular
Eleonora Calzoni1, Gaia Cusumano1, Agnese Bertoldi1
1Department of Chemistry, Biology and Biotechnology, University of Perugia, 06100 Perugia, Italy.
Nutrients
|December 11, 2025
Summary
Edible plant-derived EVs show antioxidant potential. Rhubarb EVs reduced oxidative stress and improved cellular energy metabolism in an Alzheimer
Area of Science:
- Plant-derived nanostructures
- Nutraceuticals and therapeutics
- Oxidative stress and neurodegeneration
Background:
- Plant-derived extracellular vesicles (PDEVs) are bioactive nanostructures.
- PDEVs show potential as natural carriers for therapeutic applications.
- PDEVs are investigated for treating oxidative stress and related diseases like Alzheimer's disease (AD).
Purpose of the Study:
- To investigate the antioxidant effects of Rheum rhabarbarum-derived EVs.
- To assess their impact on oxidative stress and energy metabolism in an AD cellular model.
Main Methods:
- In vitro antioxidant assays.
- Evaluation of cellular oxidative stress markers.
- Analysis of cellular energy metabolism.
Main Results:
- Rhubarb EVs demonstrated antioxidant capacity and were non-toxic.
- EV treatment reduced intracellular reactive oxygen species (ROS) levels.
- Metabolic analysis indicated restoration of cellular bioenergetic homeostasis.
Conclusions:
- Rhubarb EVs show nutraceutical potential for counteracting oxidative stress.
- Further research is needed to confirm biological relevance and therapeutic potential.
Keywords:
Alzheimer’s disease (AD)antioxidant activitydrug deliveryoxidative stressplant-derived extracellular vesicles (PDEVs)reactive oxygen species (ROS)More Related Videos
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