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Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating

Joanna Igielska-Kalwat1, Magdalena Rudzińska1, Anna Grygier1

  • 1Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.

Molecules (Basel, Switzerland)
|December 11, 2025
PubMed
Abstract

Keywords:
heating systemliposomesoxidationphytosterolsresveratrolstability

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