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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Aroma Characterization of Gardenia Black Tea Based on Sensory Evaluation and Headspace Solid-Phase

Shenghong Zheng1, Hongling Chai1, Chunju Peng1

  • 1Wenzhou Key Laboratory of Early-Sprouting Tea Breeding, Wenzhou Academy of Agricultural Sciences, Wenzhou 325006, China.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed

Keywords:
HS-SPME-GC-MSOPLS-DA analysisaroma characterizationgardenia black tearOAV value

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