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How to Stabilize Protein: Stability Screens for Thermal Shift Assays and Nano Differential Scanning Fluorimetry in the Virus-X Project
Published on: February 11, 2019
Sandrine Bakam Tchiakam1, Sarah L Berger1, June Southall2
1School of Molecular Biosciences, University of Glasgow, Glasgow, G12 8QQ UK.
This review discusses affordable small molecules like amino acids, sugars, and osmolytes that enhance protein stability and solubility in aqueous solutions. It also covers methods to assess their effectiveness for protein research.
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