Related Experiment Video
Updated: Jan 9, 2026

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments
Published on: July 24, 2018
Deciphering Conserved Rhizosphere Metabolite-Microbiome Interactions for Crop Drought Resistance
Guoqing Niu1, Weiye Liu1, Tianjiao Zhang1
1Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, Jiangsu Collaborative Innovation Center for Solid Organic Wastes, Educational Ministry Engineering Center of Resource-Saving Fertilizers, Nanjing Agricultural University, Nanjing, China.
None:
Drought stress is a major threat to global food security. It remains uncertain whether conserved drought-responsive microbes can be recruited by different crop species to help their adaptation to drought and how this recruitment occurs. Herein, we identified drought-responsive rhizosphere microbial genera conserved across multiple crop species under drought stress and elucidated their in situ regulatory mechanisms. Integrated amplicon sequencing of rhizosphere microbiomes from 26 crop species indicated 6 core genera (Streptomyces, Glycomyces, Inquilinus, Amycolatopsis, Acinetobacter, and Promicromonospora) consistently enriched under drought. Soil conditioning with 46 shared rhizosphere metabolites among multiple crops demonstrated that trehalose, myo-inositol, and phenylalanine synergistically enrich the six genera. The soil microbiome conditioned with three compounds significantly increased root length and leaf water content when evaluated in greenhouse trials (tomato, cucumber, and watermelon) and sorghum field studies. Furthermore, the conditioned soil microbiome exhibited enrichment in pathways related to energy supply, protective compound synthesis, and plant interaction signaling, driven by six core genera. Pure culture experiments revealed a potential cross-phylum interaction; that is, Streptomyces could synthesize phenylalanine to recruit Acinetobacter. Our findings reveal a potential conserved rhizosphere metabolite-microbiome interactions across multiple crops, offering a talent pathway to steer soil microbiome for drought resistance.
Related Concept Videos
Responses to Drought and Flooding
Adaptations that Reduce Water Loss
The Roles of Bacteria and Fungi in Plant Nutrition
Responses to Salt Stress
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Microorganisms in Agriculture and Food industry

