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γ-aminobutyric acid improves gut-brain axis function and behavioral adaptation in broilers under low-protein diet
Randi Randi1, Anisa Aulia1, Muhtadin Muhtadin1
1Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Poultry Science
|December 11, 2025
Summary
Low crude protein (CP) diets with γ-aminobutyric acid (GABA) supplementation did not affect broiler productivity but modulated gene expression and behavior. GABA improved gut barrier function and immune response in broilers fed low CP diets.
Area of Science:
- Animal Science
- Poultry Nutrition
- Gut Health
Background:
- Low crude protein (CP) diets enhance feed efficiency and reduce ammonia emissions in broiler production.
- However, reduced CP can negatively impact broiler productivity, immune function, and gut integrity.
- γ-aminobutyric acid (GABA) is a non-protein amino acid with potential benefits for animal health and metabolism.
Purpose of the Study:
- To evaluate the effects of GABA supplementation in low CP diets on broiler productivity, enzyme activity, neuropeptidergic gene expression, and behavior.
- To investigate the potential of GABA to mitigate negative effects associated with reduced dietary CP.
- To understand the molecular mechanisms underlying GABA's influence on broiler physiology and behavior.
Main Methods:
- A factorial experiment involving 360 male Ross 308 broilers was conducted using two CP levels (19.5% and 18.0%) and three GABA levels (0, 100, and 200 mg/kg).
- Productivity, enzyme activities (amylase, protease), neuropeptidergic and inflammatory gene expression (RT-qPCR), and broiler behavior were assessed.
- Statistical analysis was performed to determine the effects of CP, GABA, and their interaction on the measured parameters.
Main Results:
- Dietary CP and GABA levels did not significantly affect overall broiler productivity.
- Reducing CP downregulated anti-inflammatory and tight junction gene expression while altering broiler behavior.
- GABA supplementation upregulated orexigenic genes, downregulated anorexigenic genes, enhanced anti-inflammatory and tight junction gene expression, and modulated broiler behavior, promoting feeding and drinking.
Conclusions:
- A 1.5% reduction in dietary CP is feasible without compromising broiler production but impacts gut barrier and inflammatory gene expression.
- GABA supplementation in low CP diets effectively promotes homeostatic regulation, improves immune and gut barrier functions, and positively modulates broiler behavior.
- GABA shows promise as a feed additive to support broiler health and performance under low protein feeding strategies.
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